News: American Journal Of Clinical Nutrition

Consuming too much meat, especially red and processed meat has been linked to increased risk of heart disease and cancer, and now those trying to lose weight are well advised to limit total calories from all meat sources. Research reported in the American Journal of Clinical Nutrition links a diet high in meat to excessive weight gain when...

If you’re feeling blue, you may want to examine your diet. A new study featured in the American Journal of Clinical Nutrition found that higher intakes of vitamins B6 and B12 are associated with a lower likelihood of depression in older adults. The study focused on 3503 community-dwelling adults aged 65 years or older from the Chicago Health and A

Ten percent or less of women get a sufficient amount of choline during pregnancy, which may place their infants at increased risk for health problems. Results of a new study published in the American Journal of Clinical Nutrition found that choline deficiency increased risk for heart defects during prenatal development.

There is little find proof for a disadvantageous impact of drinking coffee during the pregnancy. That proves to be from the results of Rotterdamse Generation R Study, in American Journal including published or Clinical Nutrition.

New research from the American Journal of Clinical Nutrition indicates that resveratrol has a powerful effect on our metabolism and our ability to effectively lose weight. This is great news for the millions of Americans who are overweight or obese and need help dropping pounds to reduce their risk of heart disease, stroke, diabetes and many type

New research from the American Journal of Clinical Nutrition indicates that resveratrol has a powerful effect on our metabolism and our ability to effectively lose weight. This is great news for the millions of Americans who are overweight or obese and need help dropping pounds to reduce their risk of heart disease, stroke, diabetes...

To assess the association between egg intake and the incident of diabetes type 2, a study was conducted by several universities and published by the American Journal of Clinical Nutrition on June 9, 2010.

Eating more vitamin C-rich foods, such as strawberries, may help to ward off wrinkles and age-related dryness, suggests research from 2007 in the American Journal of Clinical Nutrition.